Where haute cuisine, special wines and a convivial atmosphere come together, time and again.

With great passion and love of the job, Chef Ralph Hermans creates a new menu every month, and sommelier Jennifer Silvius-Hermans finds wines that fit the dishes like a glove. With our food and wine, we hope to surprise and stimulate, but also inspire you. We want you to experience what we consider memorable gastronomy. Since 2020, Rantree has been awarded a Michelin star and 15.5 points in the Gault & Millau restaurant guide.

We share our passion for gastronomy with kindred spirits through our membership of JRE Jeunes restaurateurs and our affiliation with Maastricht Culinair, a club that brings the best restaurants in the region together. Visit Tripadvisorlens of Facebook to read about the experiences of our guests.

Looking for a delightful gift for a close personal or business contact? Why not consider one of our gift vouchers?