On the 8th floor of the Dormio Resort Hotel on the Dousberg, chef Ralph Hermans and hostess/sommelier Jennifer Silvius welcome you for a culinary experience of the highest level. Here you will enjoy conviviality and haute cuisine in a formula awarded one Michelin star by Michelin and praised by Gault&Milliau with a score of 16/20. Taste, enjoy, experience!
Taste, enjoy, experience!
Jennifer Silvius & Ralph Hermans
A culinary experience starts with a warm welcome, fulfils expectations with a gastronomic journey that tantalises the taste buds and ends with a smile.
Delicious and always surprising!
‘Different’ is the codeword for our magnificent selection of wines. Instead of the present-day classics, we bring you future discoveries that will capture your imagination!
Experience the passion, creativity and pleasure of Rantrée!
