Op 14 februari 2024 bestaat Rantrée 10 jaar en dat vieren we met een speciaal verrassingsmenu.
On the 8th floor of the Dormio Resort Hotel on the Dousberg, chef Ralph Hermans and hostess/sommelier Jennifer Silvius welcome you for a culinary experience of the highest level. Here you will enjoy conviviality and haute cuisine in a formula awarded one Michelin star by Michelin and praised by Gault&Milliau with a score of 16/20. Taste, enjoy, experience!
Taste, enjoy, experience!
Jennifer Silvius & Ralph Hermans
A culinary experience starts with a warm welcome, fulfils expectations with a gastronomic journey that tantalises the taste buds and ends with a smile.
Delicious and always surprising!
‘Different’ is the codeword for our magnificent selection of wines. Instead of the present-day classics, we bring you future discoveries that will capture your imagination!
Experience the passion, creativity and pleasure of Rantrée!
