Rantrée

On the 8th floor of the Dormio Resort Hotel on the Dousberg, chef Ralph Hermans and hostess/sommelier Jennifer Silvius welcome you for a culinary experience of the highest level. Here, you can enjoy a combination of warmth and haute cuisine in a concept that has been praised by Gault&Milliau with a score of 16/20.

Taste, enjoy, experience!

Jennifer Silvius & Ralph Hermans

Culinary experience

A culinary experience starts with a warm welcome, fulfils expectations with a gastronomic journey that tantalises the taste buds and ends with a smile.

Delicious and always surprising!

Discover our Menus

Wine List

‘Different’ is the codeword for our magnificent selection of wines. Instead of the present-day classics, we bring you future discoveries that will capture your imagination!

Discover our wines

Experience the passion, creativity and pleasure of Rantrée!

Newsletter

Interested in staying up to date with the latest news and developments at Rantrée restaurant? Make sure to sign up here for our newsletter.
Make sure to sign up here for our newsletter.