On the 8th floor of the Dormio Resort Hotel on the Dousberg, chef Ralph Hermans and hostess/sommelier Jennifer Silvius welcome you for a culinary experience of the highest level. Here you will enjoy conviviality and haute cuisine in a formula awarded one Michelin star by Michelin and praised by Gault&Milliau with a score of 16/20. Taste, enjoy, experience!

Taste, enjoy, experience!

Jennifer Silvius & Ralph Hermans

Culinary experience

A culinary experience starts with a warm welcome, fulfils expectations with a gastronomic journey that tantalises the taste buds and ends with a smile.

Delicious and always surprising!

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Wine List

‘Different’ is the codeword for our magnificent selection of wines. Instead of the present-day classics, we bring you future discoveries that will capture your imagination!

Discover our wines

Experience the passion, creativity and pleasure of Rantrée!


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