We warmly invite you to celebrate the Christmas season in a special way at Rantrée. We welcome you in a warm and inviting atmosphere, where every detail is tailored for an unforgettable Christmas experience. Also, discover our Christmas ‘Out of the Box’ for your home.
On the 8th floor of the Dormio Resort Hotel on the Dousberg, chef Ralph Hermans and hostess/sommelier Jennifer Silvius welcome you for a culinary experience of the highest level. Here, you can enjoy a combination of warmth and haute cuisine in a concept that has been praised by Gault&Milliau with a score of 16/20.
Taste, enjoy, experience!
Jennifer Silvius & Ralph Hermans
A culinary experience starts with a warm welcome, fulfils expectations with a gastronomic journey that tantalises the taste buds and ends with a smile.
Delicious and always surprising!
‘Different’ is the codeword for our magnificent selection of wines. Instead of the present-day classics, we bring you future discoveries that will capture your imagination!
Experience the passion, creativity and pleasure of Rantrée!
