“First we eat,
then we do everything else”

Passion,
Creativity &

Enjoyment

Rantree combines conviviality with haute cuisine. It is contemporary with character, modern yet chic. Our dishes and wines strike that same balance. Delicious and always surprising. We are passionate about creating a place where 'haute gastronomie' is accessible to all, were enjoyment is shared and everything is just right, down to the last detail.

Since 2020, Rantree has been awarded a Michelin star and 15.5 points in the Gault & Millau restaurant guide.

Jennifer Silvius-Hermans & Ralph Hermans