Let us together enjoy the delightful offer of each season!

Chef Ralph Hermans opts resolutely for purity, honesty and taste. Together with his team, he draws inspiration from the moment in all its facets. Light and elegant dishes are interspersed with intense flavours to ensure a continuous sensory experience from start to finish. For vegetarians too, this is the perfect place. With playful flavours and surprising combinations, at Rantrée ‘vegetarian’ means gastronomic pleasure without compromise. Every ingredient is well thought out and you can taste that in the dishes.