In 2014, chef Ralph Hermans and hostess/sommelier Jennifer Silvius' new culinary hotspot was born and they opened the doors of their restaurant Rantrée in Maastricht. In 2018, they left the restaurant's first location behind and, with their panoramic restaurant on the 8th floor of the Dormio Hotel De Prins van Oranje, chose to upgrade the location, literally and figuratively.
Quality is paramount, and both the cuisine and the restaurant are carefully balanced on the line between modern, classic, atmospheric and contemporary.
The experience enjoyed by the guests is a culmination of the efforts put in by the entire team. After all, an experience is not created by a single person but arises from the interplay of different personalities with a passion for gastronomy.